Hot Casserole Dishes
Eggplant & Minced Pork with Garlic Sauce - 鱼香茄子煲
Fuzzy Melon with Vermicelli & Dried Shrimp - 粉丝虾米节瓜煲
Spare Ribs with Taro - 香芋排骨煲
Cooked in a coconut sauce.
Chicken with Shiitake Mushrooms - 嗜嗜滑鸡煲
Onions, garlic, Chinese preserved sausage and black mushrooms in a brown sauce.
Chicken with Golden Mushrooms - 金针云耳滑鸡煲
Golden mushrooms and dried fungus in a brown sauce.
Beef & Vermicelli with Sa-Cha-Jiang - 沙茶牛肉粉丝煲
Beef Brisket with Bean Curd - 枝竹牛腩煲
Beef Brisket with chinese vegetables and scallions in a brown sauce.
Pork Belly Stewed with Dry Mustard - 梅菜扣肉煲
Stewed Chicken with Salted Fish & Tofu - 咸鱼鸡粒豆腐煲
Eight Precious with Bean Curd - 八珍豆腐煲
Roasted pork, shrimps, squid, scallops, black mushrooms, carrots, Chinese vegetables, and fried tofu.
Seafood with Egg Tofu - 玉子豆腐海鲜煲
Scallops, jumbo shrimp, fish fillet, squid, egg tofu, and seasonal vegetables.
Black Pepper Oyster - 黑椒生蠔煲
Green and red bell peppers, garlic and onion in a black pepper sauce.
Oyster & BBQ-Pork with Bean Curd - 枝竹火腩生蠔煲
Bean curd stick, Napa, roasted pork, mushrooms in an Oyster sauce.
Frog Legs with Black Bean Sauce - 黑椒田鸡煲
Basil, green and red bell peppers, garlic, onion, ginger and scallions in a hot black pepper sauce.
Basil Black Pepper Seafood in Clay Pot - Basil 黑椒海鲜煲
Scallop, jumbo shrimps, fish fillet, squid, green and red bell peppers, onions in a black pepper sauce.
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